3 – 4 portion.
- 1 kg. mussels
- 1 yellow onion. 90 grams.
- 30 grams. grated carrot.
- 1 clove garlic.
- 1 dl. cream.
- Salt, pepper and a little crushed fennel seeds.
- Broth of steamed mussels. Ca 2 dl.
- 2 dl. fish broth.
- 1 tbsp. maizena,
A total of approximately 16.56 gr. kbh for the recipe.
Clean the mussels. Mussels steamed in 2 dl. fish broth. About 2-3 min. Do not use closed shells.
Cut onion and garlic into small cubes. Sizzle in butter. Grated carrot added.
Add the cream, broth. spices and starch. Stir. Let it boil for about 5 min before mussels are added just before serving.
If you let out the maizena, you will have a dish with 10.5 carbs. The soup will bee thinner.